Really delicate and remarkably addictive! These mouth watering small cheese pastries (kalitsounia) are a vacation custom in the island of Crete, but currently They are really eaten Nearly everywhere you go throughout the year at times of celebration. Find out more details on these tiny sweet delights below.An excellent versatile, traditional Greek

Pita bread was bread dough leftovers which were formed into flatbreads and cooked on fire (charcoal grill or wood oven ). Which was when bread was manufactured using sourdough as an alternative to yeast. This suggests it had a much better flavor and didn't have that chewy texture that we get when applying yeast.) Prep the toppings: First thing’s